Jul 14 2026
Restaurants›Caracol›Mini Hamburguesa Recipe

Mini Hamburguesa Recipe

Inspired by Caracol
Time30m
Serves4

brisket sliders, Chihuahua cheese, avocado, greens, costena aioli, beans

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Brisket

    In a skillet, heat olive oil over medium heat. Season the brisket with salt and pepper. Cook for 5-7 minutes on each side, or until it's fully cooked and reaches desired doneness. Let it rest for a few minutes before slicing into small patties.

  2. 2

    Assemble the Sliders

    On each slider bun, place a slice of the cooked brisket, top with a slice of Chihuahua cheese, a few slices of avocado, a handful of mixed greens, and a generous dollop of Costena aioli.

  3. 3

    Prepare the Beans

    Warm the canned black beans in a small pot over medium heat until heated through. Mash slightly with a fork for a spreadable consistency if desired.

  4. 4

    Serve

    Serve the sliders warm with a side of black beans. Enjoy your delicious mini hamburgers!

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