Jaiba En Salpicón Y Tomate* Recipe
crabmeat salpicón, heirloom tomatoes, lemon, aioli
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Ingredients
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Crab Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
In a large bowl, gently combine the crabmeat with the chopped heirloom tomatoes, finely diced red onion, and chopped cilantro.
- 2
Dress the Salad
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour this dressing over the crab salad and toss gently to combine.
- 3
Serve
Allow the salad to chill in the refrigerator for about 15 minutes before serving. Serve with a side of aioli for dipping.
