Hamburgesa De Caracol Recipe
prime Mexican hamburger, house-made quesillo, chorizo, rajas, avocado, tomato, crunchy garnishes, mayonnaise, a smear of black beans, papas bravas
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Ingredients
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Hamburger Ingredients
Method
Hamburger Preparation
- 1
Prepare the Beef and Chorizo Patties
In a large bowl, combine the ground beef and chorizo. Season with salt and pepper. Mix until well combined. Form into 4 equal patties.
- 2
- 3
Prepare the Papas Bravas
While the patties are cooking, peel and cut the potatoes into small cubes. Fry them in hot oil until golden and crispy. Drain on paper towels and season with salt and paprika.
- 4
Assemble the Burger
Spread a layer of black beans on the bottom half of each burger bun. Place a cooked patty on top, followed by rajas, slices of avocado, tomato, and crunchy garnishes. Spread mayonnaise on the top half of the bun and place it on top to complete the burger.
- 5
Serve
Serve the hamburguesa de caracol hot with a side of papas bravas.
