Guacamole, Salsa Y Totopos Recipe
Dive into a vibrant fiesta of flavors with our Guacamole, Salsa y Totopos. Enjoy the creamy, hand-mashed guacamole made from ripe avocados, zesty lime, and a hint of cilantro, perfectly paired with our fresh, tangy salsa crafted from ripe tomatoes, onions, and jalapeños. All served alongside crispy, golden totopos that are perfect for dipping. It's the ultimate appetizer to kick off your meal with a burst of deliciousness!
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Ingredients
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Totopos
Method
Totopos Directions
- 1
Cut Corn Tortillas
Cut each corn tortilla into triangles.
- 2
Fry the Tortillas
In a pan, heat vegetable oil over medium heat. Fry the tortilla triangles in batches until golden and crispy.
- 3
Drain and Season
Remove the totopos from the oil and drain on paper towels. Sprinkle with salt while still warm.
