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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Ribs
Pat the pork ribs dry with paper towels. In a bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper. Rub this mixture all over the ribs, ensuring they are well coated. Allow them to marinate for at least 1 hour or ideally overnight in the refrigerator.
- 2
- 3
Cook the Ribs
Place the ribs on the cooler side of the grill (indirect heat) and cover. Cook for about 2.5 to 3 hours, or until the meat is tender and pulls away from the bone. Add more wood chips as needed to maintain smoke.
- 4
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 10-15 minutes before slicing. Serve warm with pickled onions on the side.
