Chicharrón De Calamar Recipe

Inspired by Caracol

Time30m

Serves4

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

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Ingredients

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1
Prepare the Squid
In a bowl, combine the cleaned squid rings with salt and black pepper. Let it sit for about 10 minutes to absorb the flavors.
2
Prepare the Breading
In a separate bowl, combine the all-purpose flour and cornstarch. Dredge the marinated squid rings in the flour-cornstarch mixture until fully coated.
3
Fry the Squid
Heat the vegetable oil in a deep pan over medium-high heat. Once the oil is hot, add the coated squid rings in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
4
Crispy Garlic and Serrano
In the same oil, add minced garlic and sliced serrano peppers. Fry until the garlic turns golden and crispy, then remove and drain.