Camarones Enchipotlados Recipe
grilled shrimp in chipotle, cauliflower, roasted corn, black rice
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Ingredients
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Camarones Enchipotlados Ingredients
Method
Cooking Directions
- 1
Prepare the Black Rice
Rinse the black rice under cold water. In a pot, combine the black rice with 300ml of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 25 minutes or until the rice is tender. Remove from heat and let it sit covered for 5 minutes.
- 2
Roast the Cauliflower and Corn
Preheat the oven to 200°C (400°F). Toss the cauliflower florets and roasted corn in olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes until the cauliflower is tender and slightly golden.
- 3
Prepare the Chipotle Marinade
In a small bowl, combine the chipotle peppers in adobo sauce, minced garlic, lime juice, salt, and black pepper. Mix well.
- 4
Marinate the Shrimp
In a large bowl, add the shrimp and pour the chipotle marinade over them. Toss to coat and let it marinate for 15 minutes.
- 5
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side or until they are cooked through and have nice grill marks.
- 6
Serve
To serve, place a portion of black rice on a plate, top with grilled shrimp, and arrange the roasted cauliflower and corn on the side. Garnish with fresh cilantro if desired.
