Aguachile De Camarón Recipe
lime cured shrimp, avocado, tomatillo, cucumber, serrano, lime
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Ingredients
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Aguachile Ingredients
Method
Preparation Steps
- 1
Cure the Shrimp
In a bowl, combine the fresh shrimp and lime juice. Make sure the shrimp are fully submerged in the juice. Cover and refrigerate for about 30 minutes until the shrimp turns opaque.
- 2
Prepare the Vegetables
While the shrimp is curing, prepare the avocado, tomatillos, cucumber, and serrano peppers. Set aside.
- 3
Combine Ingredients
Once the shrimp is cured, drain excess lime juice and add the diced avocado, chopped tomatillos, sliced cucumber, and serrano peppers to the bowl.
- 4
Season
Add chopped cilantro, salt, and black pepper to the shrimp and vegetable mixture. Gently toss to combine all ingredients.
- 5
Serve
Serve immediately in chilled bowls, and enjoy your refreshing Aguachile de Camarón!
