French Fries Recipe
Indulge in our golden, crispy French Fries, expertly fried to perfection and seasoned with just the right amount of sea salt. Each bite offers a delightful crunch, giving way to a fluffy interior that is irresistibly satisfying. Perfect as a side or a snack, these classic fries are sure to please your palate!
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Ingredients
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For the French Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt, black pepper, and paprika to taste.
- 7
Serve
Serve the French fries hot with your favorite dipping sauce.
