Indulge in our Lemon Scented Orzo, a delightful dish featuring tender orzo pasta infused with the bright zest of fresh lemons. Tossed with a medley of seasonal vegetables and a hint of aromatic herbs, this refreshing dish is a perfect balance of flavor and comfort, ideal for any time of the year. Each bite offers a burst of citrusy goodness that will leave your taste buds dancing.

In a medium saucepan, bring 2 cups of water to a boil. Add the orzo pasta and a pinch of salt. Cook according to package instructions until al dente, usually about 8-10 minutes.

Cook the Orzo

While the orzo is cooking, heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Sauté Garlic

Once the orzo is cooked, drain any excess water and return it to the saucepan. Stir in the sautéed garlic, lemon juice, lemon zest, and season with salt and black pepper to taste.

Combine Ingredients

Garnish the lemon scented orzo with chopped fresh parsley and serve warm.

Serve

Orzo pasta

lemon scented orzo

Recipe information

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