Name: Capital Bar and Grills 12oz Prime New York Strip Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Prime New York Strip Steak; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 4 cups Potatoes (thinly sliced); 2 cups Heavy Cream; 2 cloves Garlic (minced); 1 cup Gruyere Cheese (shredded); 1 cup Parmesan Cheese (grated); 2 tbs Butter; 1 tsp Salt; 1 tsp Black Pepper; 4 cups Carrots (peeled and cut into sticks); 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Honey; 2 cups Mushrooms (sliced); 1 tbs Butter; 1 clove Garlic (minced); 2 tbs Dijon Mustard; 1 cup Heavy Cream; 1 to taste Salt; 1 to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

potato gratin, roasted carrots, mustard mushroom sauce

Rub the Prime New York Strip Steak with olive oil, salt, and black pepper. Let it sit at room temperature for 30 minutes.

Season the Steak

Preheat a grill or skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Cook the Steak

Preheat the oven to 375°F (190°C). In a greased baking dish, layer the sliced potatoes, seasoning each layer with salt, pepper, and minced garlic. Pour the heavy cream over the top and sprinkle with Gruyere and Parmesan cheese.

Prepare the Gratin

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Bake

Preheat the oven to 400°F (200°C). Toss the carrot sticks with olive oil, salt, black pepper, and honey in a bowl.

Prepare the Carrots

Spread the carrots on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Roast

In a skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are browned.

Cook the Mushrooms

Stir in the Dijon mustard and heavy cream. Season with salt and black pepper to taste. Simmer for 5 minutes until slightly thickened.

Add Sauce Ingredients

Prime New York Strip Steak

Olive Oil

Salt

Black Pepper

Potatoes (thinly sliced)

Heavy Cream

Garlic (minced)

Gruyere Cheese (shredded)

Parmesan Cheese (grated)

Butter

Carrots (peeled and cut into sticks)

Honey

Mushrooms (sliced)

Dijon Mustard