Wild Rice Pilaf Recipe

Prepare the Wild Rice

Rinse the wild rice under cold water and drain.

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Garlic and Seasonings

Stir in the minced garlic, dried thyme, salt, black pepper, and the bay leaf. Cook for another minute until fragrant.

Combine Rice and Broth

Add the rinsed wild rice to the pot along with the vegetable broth. Bring to a boil.

Simmer

Reduce the heat to low, cover, and let it simmer for about 45-50 minutes, or until the rice is tender and has absorbed the liquid.

Finish and Serve

Remove the bay leaf, fluff the rice with a fork, and stir in the chopped parsley before serving.