Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Coat the salmon filets with olive oil, and season with salt, black pepper, and paprika.

2. 2

   Grill the Salmon

   Place the salmon filets on the grill skin-side down. Grill for about 6-8 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Tomato Grits

   In a saucepan, bring 2 cups of water to a boil. Stir in the tomato grits and diced tomatoes. Add chili powder and cook according to package instructions until creamy.

4. 4

   Make the Spicy Mango Salsa

   Dice the mango and combine it with lime juice, chopped cilantro, and honey in a bowl. Mix well and set aside.

5. 5

   Prepare the Three Pepper Slaw

   In a bowl, combine the three pepper slaw mix with a drizzle of olive oil, salt, and pepper to taste. Toss to combine.

6. 6

   Serve

   Plate the grilled salmon with a side of spicy tomato grits, three pepper slaw, and top with spicy mango salsa.