White Chocolate Bread Pudding Recipe
with Whiskey Caramel Sauce
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Pudding
Preheat the oven to 350°F (175°C). In a saucepan, heat the milk, heavy cream, and sugar over medium heat until warm. Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- 2
Mix the Eggs
In a large bowl, whisk together the eggs, vanilla extract, cinnamon, and salt. Gradually add the warm milk mixture to the egg mixture, whisking continuously to prevent curdling.
- 3
Combine with Bread
Add the cubed bread to the egg and chocolate mixture, gently folding to coat all the bread. Let it sit for about 15 minutes so the bread absorbs the liquid.
- 4
Bake
Pour the mixture into a greased baking dish and bake for about 45-50 minutes, or until the pudding is set and lightly golden on top.