Twice Baked Potatoes Recipe
Baked Potato stuffed with Sour Cream, green Onion, Bacon, Cheese and Spices. Perfect for our Filet or any cook out.
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Ingredients
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Twice Baked Potatoes Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Filling
While the potatoes are baking, cook the bacon until crispy. Remove from heat, chop it into small pieces, and set aside. Chop the green onions, separating the green tops from the white parts.
- 3
Scoop and Mix
Once the potatoes are done, let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border so the skins stay intact. Add sour cream, butter, shredded cheddar cheese, bacon pieces, white parts of the green onions, garlic powder, salt, and pepper to the bowl. Mix until well combined.
- 4
Refill and Bake Again
Spoon the potato mixture back into the potato skins, mounding it on top. Place the filled potatoes back on a baking sheet. Bake for an additional 15-20 minutes at 350°F (175°C) until heated through and slightly golden on top.
- 5
Garnish and Serve
Remove the twice-baked potatoes from the oven and sprinkle with the green tops of the green onions. Serve warm as a side dish or appetizer.