Name: Capers Restaurants Turkey Mozzarella Melt Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Hickory smoked turkey; 1 medium Red onion, thinly sliced; 100 g Mozzarella cheese, sliced; 2 pieces Hoagie bun; 4 tbs Fresh basil mayonnaise; 500 g Potatoes, diced; 2 tbs Capers, drained; 3 tbs Olive oil; 1 tsp Salt; to taste Black pepper; 2 tbs Fresh parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hickory smoked turkey, red onion & melted mozzarella cheese on a toasted Hoagie bun/ fresh basil mayonnaise Served with our famous Capers Potatoes

Preheat your oven to 180°C (350°F). Slice the hoagie buns in half and spread fresh basil mayonnaise on both sides.

Prepare the Hoagie

Layer the hickory smoked turkey and red onion slices evenly on the bottom half of each hoagie bun. Top with mozzarella cheese.

Assemble the Sandwich

Place the assembled hoagies on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is melted and the buns are lightly toasted.

Toast the Sandwich

In a large pot, bring water to a boil and add the diced potatoes. Cook for about 10-12 minutes or until fork-tender. Drain and set aside.

Cook the Potatoes

In a large bowl, combine the cooked potatoes with olive oil, capers, salt, black pepper, and chopped parsley. Toss gently to combine.

Season the Potatoes

Serve the capers potatoes alongside the turkey mozzarella melt.

Serve

Hickory smoked turkey

Red onion, thinly sliced

Mozzarella cheese, sliced

Hoagie bun

Fresh basil mayonnaise

Potatoes, diced

Capers, drained

Olive oil

Salt

Black pepper

Fresh parsley, chopped

Turkey Mozzarella Melt

12oz. Bone In Pork Chop charred to perfection, served with a grilled Georgia Peach and a Peach Brandy Sauce with Southern White cheddar Grits

Bone In Pork Chop

Buttermilk battered fried shrimp served with creamed corn and spicy tomato marmalade; accompanied with garlic white cheddar mashed potatoes

Buttermilk Fried Shrimp

Homegrown Arkansas Mushrooms, topped with Parmesan cheese and served with Creamy Horseradish and Chipotle Remoulade dipping sauces

Shitake Mushrooms

Fresh Salmon Filet paired with spicy tomato grits / three pepper slaw & spicy mango salsa

Grilled Salmon

America’s best southern raised Catfish served with three pepper slaw, French fries and hand breaded onion rings

Crispy Catfish

Herb-encrusted and Pan seared Grouper filet, finished with a Dijon-caper sauce and steamed fresh spinach/ paired with Wild rice pilaf

Grouper Dijon

Make Turkey Mozzarella Melt Recipe in just 30m. Hickory smoked turkey, red onion & melted mozzarella cheese on a toasted Hoagie bun/ fresh basil mayonnaise Served with our famous Capers Potatoes

Turkey Mozzarella Melt Recipe

Ingredients

Sandwich

Capers Potatoes

Method

Sandwich Preparation