Tex Mex Lasagna Recipe
Layers of Lasagna Noodles topped with shredded Chicken, Black Beans, Corn, Tomatoes, Cheese and a spicy Sauce with Spices.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Noodles
Boil lasagna noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until soft. Stir in shredded chicken, black beans, corn, diced tomatoes, diced green chilies, taco seasoning, salt, and pepper. Cook for about 5-7 minutes until heated through.
- 3
Layer the Lasagna
Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of the chicken mixture at the bottom. Layer 3 lasagna noodles, followed by a portion of the filling, and a sprinkle of shredded cheese. Repeat the layers two more times, finishing with a layer of cheese on top.
- 4
- 5
Serve
Let the lasagna cool for 5 minutes before slicing. Serve warm and enjoy!