Taco Soup Recipe
Almost Chili, but not quite. Great with Shredded Cheddar and our tri colored chips.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2
- 3
Combine Remaining Ingredients
Stir in the canned diced tomatoes, black beans, corn, taco seasoning, and beef broth. Mix well.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes. Stir occasionally.
- 5
Season to Taste
Add salt and pepper to taste before serving.
- 6
Serve
Ladle the soup into bowls and top with shredded cheddar cheese. Serve with tri-colored chips.