Jul 14 2026
Restaurants›Capers Restaurant›Spaghetti Sauce Recipe

Spaghetti Sauce Recipe

Inspired by Capers Restaurant
Time1h
Serves6

Italian Sausage, Ground Chuck, Onions, Celery, Peppers, Red Wine, and Italian Seasonings make this a great Sauce over Pasta.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot over medium heat, add olive oil. Once hot, add chopped onion, celery, and bell pepper. Sauté until softened, about 5-7 minutes.

  2. 2

    Brown the Meats

    Add the Italian sausage and ground chuck to the pot. Cook until browned, breaking it up with a spatula, about 8-10 minutes.

  3. 3

    Add Garlic and Seasonings

    Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

  4. 4

    Deglaze with Wine

    Pour in the red wine and scrape any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes.

  5. 5

    Add Tomatoes and Simmer

    Stir in the crushed tomatoes. Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.

  6. 6

    Serve

    Taste and adjust seasoning if necessary. Serve over cooked spaghetti or your favorite pasta.

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