Smoked Sausage And White Bean Recipe
Slices of sausage and white beans Great with some cornbread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Slice the smoked sausage into rounds.
- 2
- 3
Cook the Sausage
Add the sliced sausage to the pot and cook for about 5-7 minutes until it begins to brown.
- 4
Add Beans and Broth
Stir in the canned white beans, chicken broth, dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a simmer.
- 5
Simmer
Reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld.
- 6
Serve
Remove the bay leaf before serving. This dish pairs well with cornbread.