Shrimp Enchiladas Recipe
Shrimp are enclosed in a soft Flour Tortilla with Cheese and Chilies, then covered with a Sour Cream Sauce.
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Ingredients
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Shrimp Enchiladas Ingredients
Method
Shrimp Enchiladas Preparation
- 1
Prepare the Shrimp Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent. Add the shrimp, cumin, salt, and black pepper. Cook until the shrimp turns pink, about 3-5 minutes. Stir in the diced green chilies and remove from heat.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). In a large bowl, combine the shrimp mixture with 1 cup of shredded cheese. Take a tortilla, spoon some of the shrimp filling along the center, roll it up, and place it seam side down in a greased baking dish. Repeat with remaining tortillas.
- 3
Prepare the Sour Cream Sauce
In a separate bowl, mix together the sour cream and cream of mushroom soup until smooth. Pour the sauce over the assembled enchiladas, ensuring they are well coated. Sprinkle the remaining cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Garnish with fresh cilantro and serve hot.