Shrimp Bisque Recipe
A Velvety Soup made with tender Gulf Shrimp.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Tomato Paste and Broth
Stir in the tomato paste and cook for about 2 minutes. Then add the chicken broth, bay leaf, and thyme. Bring to a simmer.
- 3
Cook the Shrimp
Add the shrimp to the pot and simmer until they are cooked through, about 3-5 minutes. Remove the bay leaf.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer it to a blender in batches.
- 5
Add Cream and Cognac
Return the blended soup to low heat. Stir in the heavy cream and cognac. Season with salt and black pepper to taste.
- 6
Serve
Ladle the bisque into bowls and serve hot, garnished with fresh herbs if desired.