Sautéed Spinach Recipe
Sautéed Spinach: A vibrant and nutritious dish featuring fresh, tender spinach leaves lightly sautéed to perfection. Enhanced with a touch of garlic and a drizzle of olive oil, this delightful side is both savory and satisfying, offering a burst of flavor that pairs beautifully with any main course. Enjoy the rich, earthy taste and vibrant green color that brings a touch of health and elegance to your plate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fresh spinach under cold water and drain well. Peel and thinly slice the garlic cloves.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Add the Spinach
Add the fresh spinach to the skillet. It may seem like a lot, but it will wilt down significantly. Stir to coat the spinach with the garlic and oil.
- 4
Cook the Spinach
Sauté the spinach for about 4-5 minutes, stirring occasionally, until it's wilted and tender.
- 5
Season and Serve
Season the sautéed spinach with salt, black pepper, and lemon juice. Stir well and serve immediately.