Jul 14 2026
Restaurants›Capers Restaurant›Romaine Wedge Recipe

Romaine Wedge Recipe

Inspired by Capers Restaurant
Time40m
Serves4

Caramelized onions, Blue cheese crumbs, crisp bacon & tomato chop / Blue cheese dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Caramelize the Onions

    Slice the onions thinly. In a skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, for about 20-25 minutes or until they are golden brown and caramelized. Remove from heat and set aside.

  2. 2

    Cook the Bacon

    In another skillet, cook the bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside.

  3. 3

    Prepare the Tomatoes

    Chop the tomatoes into small pieces and set aside.

  4. 4

    Assemble the Wedges

    Cut each romaine head into quarters. Arrange the wedges on a serving plate. Top each wedge with caramelized onions, crumbled bacon, chopped tomatoes, and blue cheese.

  5. 5

    Finish with Dressing

    Drizzle blue cheese dressing over the top of the wedges and serve immediately.

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