Red Beans & Sausage Recipe
Long simmered with Italian Sausage, Cajun spices. Serve with Rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the red beans in water overnight or for at least 6 hours. Drain and rinse before cooking.
- 2
Cook the Sausage
In a large pot, brown the Italian sausage over medium heat. Once browned, remove it from the pot and set aside.
- 3
- 4
Add Garlic and Spices
Add minced garlic and Cajun seasoning to the pot. Cook for an additional 1-2 minutes until fragrant.
- 5
Combine Ingredients
Return the sausage to the pot along with the soaked red beans, chicken broth, and bay leaves. Stir well.
- 6
Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, stirring occasionally.
- 7
Season to Taste
Once the beans are tender, add salt and black pepper to taste. Remove bay leaves before serving.
- 8
Serve
Serve the red beans and sausage over cooked rice.