Onion Rings Recipe
Crispy Hand-Breaded/ Chipotle Remoulade
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Ingredients
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Onion Rings
Method
Preparation and Cooking
- 1
- 2
Soak in Buttermilk
Pour the buttermilk over the onion rings, ensuring they are fully submerged. Let them soak for at least 30 minutes.
- 3
Mix Dry Ingredients
In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well.
- 4
Coat the Onion Rings
Remove the onion rings from the buttermilk and let the excess drip off. Dredge each ring in the flour mixture, shaking off any excess.
- 5
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Onion Rings
Fry the onion rings in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve hot with chipotle remoulade on the side.