Mexican Chicken Flatbread Recipe
Crispy cracker crust with Grilled Chicken, Mozzarella and Cheddar, jalapenos, Caramelized Onions & cilantro/served with fresh made salsa
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Ingredients
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Flatbread and Toppings
Method
Preparation
- 1
- 2
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Cube or shred the chicken once it’s cooked.
- 3
Assemble the Flatbread
Preheat your oven to 400°F (200°C). On a baking sheet, place the flatbreads. Evenly distribute the grilled chicken over the flatbreads, followed by the caramelized onions, mozzarella, and cheddar cheese. Top with jalapenos and chopped cilantro.
- 4
Bake
Bake the flatbreads in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly, and the edges are crispy.
- 5
Serve
Remove from the oven, let cool slightly, and slice. Serve with fresh salsa on the side.