Mediterranean Chicken Recipe
Breast of Chicken is layered with Mushrooms, Artichoke Hearts, Bacon, and julianned Carrots with a Sherry Cream Sauce over a Wild Rice Blend.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wild Rice Blend
In a pot, cook the wild rice blend according to package instructions. Set aside when done.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- 3
- 4
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Add to the skillet and cook until browned, about 6-8 minutes per side. Remove and set aside.
- 5
Make the Sherry Cream Sauce
In the same skillet, pour in the sherry and scrape up any browned bits. Add heavy cream and reduce heat, simmering until slightly thickened, about 5 minutes.
- 6
Combine Ingredients
Return the cooked chicken to the skillet, top with sautéed vegetables, and crumble the cooked bacon on top. Let it cook together for another 3-5 minutes.
- 7
Serve
Serve the Mediterranean chicken over the wild rice blend and drizzle with the sherry cream sauce.