Marinated Crab Fingers Recipe
A combo of crispy & sautéed crab claws with garlic butter / lemon caper aioli and toasted baguette slices
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Ingredients
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Marinated Crab Fingers Ingredients
Method
Directions for Marinated Crab Fingers
Marinate the Crab
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the crab claws and toss to coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Aioli
In a separate bowl, mix the mayonnaise, chopped capers, and a squeeze of lemon juice. Season with salt and pepper to taste. Set aside.
Toast the Baguette
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
Sauté the Crab
Heat a skillet over medium-high heat. Add the marinated crab claws and sauté for about 5-6 minutes until heated through and slightly crispy.