Jul 14 2026
Restaurants›Capers Restaurant›Marilyn’s Chili Recipe

Marilyn’s Chili Recipe

Inspired by Capers Restaurant
Time1h 30m
Serves6

Our homemade Chili is made with Ground Beef and Hot Sausage. Simmered for hours with Onions, Spices, Tomatoes, Green Chilies, and Beer.

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Ingredients

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Chili Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion and garlic. Set aside.

  2. 2

    Brown the Meats

    In a large pot, heat the olive oil over medium heat. Add the ground beef and hot sausage, cooking until browned. Drain excess fat.

  3. 3

    Sauté Vegetables

    Add the chopped onion and garlic to the pot, cooking until softened, about 5 minutes.

  4. 4

    Combine Ingredients

    Stir in the diced tomatoes, green chilies, beer, chili powder, cumin, salt, and pepper. Mix well.

  5. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally.

  6. 6

    Serve

    Taste and adjust seasonings if necessary. Serve hot, garnished with your choice of toppings.

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