Margarita Flatbread Recipe

Time30m

Serves4

Crispy cracker crust with shredded Mozzarella, Tomatoes, basil and fresh Buffalo Mozzarella

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Ingredients

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1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2
Add Olive Oil
Drizzle olive oil over the flatbreads and spread it evenly using a brush or your hands.
3
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the flatbreads.
4
Add Tomatoes
Slice the cherry tomatoes in half and distribute them evenly over the cheese.
5
Add Buffalo Mozzarella
Tear the fresh buffalo mozzarella into small pieces and scatter them on top.
6
Season
Sprinkle salt and black pepper over the toppings. Add fresh basil leaves on top.
7
Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the edges are crispy.
8
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.