Mac And Cheese Recipe
Ours is a blend of four Cheeses, Cream and spices tossed with Cavatappi Pasta.
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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer. Add the cheddar, mozzarella, parmesan, and gorgonzola cheeses, stirring until melted and smooth.
- 3
Season the Sauce
Add garlic powder, onion powder, salt, black pepper, and paprika to the cheese sauce. Adjust seasoning as needed.
- 4
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce, stirring to coat evenly.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the bread crumbs evenly on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious mac and cheese!