Lemon Tomato Marinara Sauce Recipe

Time30m

Serves4

Top off any pasta dish with this meat-free marinara sauce. You can taste the lemon and touch of basil.

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Ingredients

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1
Sauté Garlic
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
2
Add Tomatoes
Stir in the canned crushed tomatoes and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
3
Incorporate Lemon
Add the lemon juice and lemon zest to the sauce. Stir well to combine.
4
Season the Sauce
Add salt and black pepper to taste. Continue to simmer for an additional 5 minutes.
5
Finish with Basil
Remove from heat and stir in the fresh chopped basil just before serving.