Grilled Breast Of Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and cube the potatoes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Caramelize the Onions

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Slice the onion and add to the skillet. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

3. 3

   Grill the Chicken

   Season the chicken breasts with salt and pepper. Preheat a grill or grill pan over medium-high heat. Add 2 tablespoons of olive oil to the grill. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.

4. 4

   Prepare the Capers Potatoes

   In a bowl, mix the boiled potatoes with the capers, remaining olive oil, salt, and pepper to taste. Toss to combine.

5. 5

   Assemble the Dish

   On each plate, place a serving of the capers potatoes, top with a grilled chicken breast, add caramelized onions, and a slice of brie cheese. Let the cheese melt slightly.

6. 6

   Cook the Vegetables

   In the same skillet used for the onions, add the fresh vegetables and sauté for 5-7 minutes until tender. Season with salt and pepper.

7. 7

   Serve

   Serve the grilled chicken on capers potatoes with caramelized onions and melted brie, alongside the sautéed vegetables.