Garden Stuffed Chicken Recipe
Chicken breast stuffed with fresh zucchini, feta cheese & tomatoes on spicy tomato grits/ finished with Creamy Wild Mushroom sauce
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Ingredients
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Stuffed Chicken Ingredients
Method
Stuffed Chicken Directions
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add diced zucchini and cook for 3-4 minutes. Stir in cherry tomatoes and feta cheese. Cook for another 2 minutes, then season with salt and black pepper. Remove from heat and let cool.
Stuff the Chicken
Preheat the oven to 375°F (190°C). Slice a pocket into each chicken breast. Spoon the zucchini-feta mixture into each pocket. Secure with toothpicks if necessary.
Cook the Chicken
In an oven-safe skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.