French Onion Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 25-30 minutes.

2. 2

   Add Liquid Ingredients

   Pour in the white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes until reduced slightly.

3. 3

   Combine Broth and Seasonings

   Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

4. 4

   Prepare Toppings

   While the soup is simmering, preheat the oven to 400°F (200°C). Cut the French bread into cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes until golden.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into bowls, top with toasted bread cubes, and sprinkle generously with Gruyère and Parmesan cheese.

6. 6

   Broil the Topped Soup

   Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Serve hot.