Filet Mignon Recipe
Omaha, Aged Black Angus 8 ounce Filet, wrapped in apple wood smoked bacon and char grilled, on white cheddar loaded mashed potatoes / our signature spicy crawfish cream sauce/ Extra sauce $1.95
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Filet Mignon
Preheat your grill to medium-high heat. Season the filet mignon with salt, black pepper, and a sprinkle of Cajun seasoning on both sides.
Wrap with Bacon
Wrap the filet mignon with the applewood smoked bacon, securing it with toothpicks if necessary.
Make Crawfish Cream Sauce
In a saucepan over medium heat, combine crawfish and heavy cream. Add Cajun seasoning and simmer for about 5 minutes until thickened.
Assemble the Plate
Place a generous scoop of white cheddar mashed potatoes on the plate, top with the grilled filet mignon, and drizzle with the spicy crawfish cream sauce.
Serve
Serve immediately and enjoy your delicious filet mignon!