Creamy Wild Mushroom Soup Recipe

Time40m

Serves4

Velvety cream soup filled with wild mushrooms and fresh thyme.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2
Cook the Mushrooms
Add the wild mushrooms to the pot and cook for another 8-10 minutes, stirring occasionally, until they are soft and have released their moisture.
3
Add Broth and Thyme
Pour in the vegetable broth and add the fresh thyme leaves. Bring the mixture to a simmer and let it cook for about 15 minutes.
4
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender.
5
Add Cream and Season
Stir in the heavy cream and season with salt and black pepper to taste. Heat gently without boiling, and serve hot.