Name: Capers Restaurants Cream Of Wild Mushroom (Cup) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Wild mushrooms (e.g., chanterelles, morels, shiitake); 2 tbs Unsalted butter; 1 medium Shallots, finely chopped; 2 cloves Garlic, minced; 4 cups Vegetable broth; 1 cup Heavy cream; 1 tbs Fresh thyme, chopped; 1 tsp Salt; 1 tsp Black pepper, freshly ground

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Indulge in our Cream of Wild Mushroom, a velvety cup of rich, earthy flavors. Each spoonful is a warm embrace, blending a medley of hand-picked wild mushrooms with a creamy base, infused with aromatic herbs and a hint of garlic. Perfectly seasoned and garnished with a drizzle of truffle oil, this comforting classic will transport your taste buds to a serene forest retreat.

In a large pot, melt the butter over medium heat. Add the chopped shallots and minced garlic, and sauté until translucent, about 3-4 minutes.

Sauté the Base

Add the wild mushrooms to the pot and cook for 5-7 minutes, stirring occasionally, until they are tender and any moisture has evaporated.

Cook the Mushrooms

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.

Add Broth

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.

Blend the Soup

Stir in the heavy cream, fresh thyme, salt, and black pepper. Heat through for another 5 minutes, without boiling.

Add Cream and Season

Ladle the cream of wild mushroom into cups and garnish with additional thyme if desired. Serve hot.

Serve

Wild mushrooms (e.g., chanterelles, morels, shiitake)

Unsalted butter

Shallots, finely chopped

Garlic, minced

Vegetable broth

Heavy cream

Fresh thyme, chopped

Salt

Black pepper, freshly ground

Cream of Wild Mushroom (Cup)

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Make Cream Of Wild Mushroom (Cup) Recipe in just 45m. Indulge in our Cream of Wild Mushroom, a velvety cup of rich, earthy flavors. Each spoonful is a warm embrace, blending a medley of hand-picked wild mushrooms with a creamy base, infused with aromatic herbs and a hint of garlic. Perfectly seasoned and garnished with a drizzle of truffle oil, this comforting classic will transport your taste buds to a serene forest retreat.

Cream Of Wild Mushroom (cup) Recipe

Ingredients