Name: Capers Restaurants Cream Of Wild Mushroom (Bowl) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 grams Wild mushrooms (such as chanterelles, morels, or porcini); 4 tablespoons Butter; 2 pieces Shallots, finely chopped; 3 cloves Garlic, minced; 1 tablespoon Thyme, fresh; 4 cups Vegetable stock; 1 cup Heavy cream; 1 teaspoon Salt; 1 teaspoon Black pepper, freshly ground; 2 tablespoons Chives, chopped (for garnish)

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Indulge in our Cream of Wild Mushroom, a velvety bowl of earthy goodness that captures the essence of the forest. This luxurious soup is crafted with a medley of handpicked wild mushrooms, simmered to perfection in a rich, creamy broth, and finished with a touch of aromatic herbs. Each spoonful is a delightful journey into umami, perfect for warming your soul on a chilly day.

In a large pot, melt the butter over medium heat. Add the chopped shallots and minced garlic, and sauté until translucent, about 3-4 minutes.

Sauté the Vegetables

Add the wild mushrooms and thyme to the pot. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and start to release their juices.

Cook the Mushrooms

Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes.

Add Stock

Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

Blend the Soup

Return the blended soup to the pot, stir in the heavy cream, and season with salt and black pepper. Heat through until warm, but do not let it boil.

Add Cream

Ladle the soup into bowls and garnish with chopped chives before serving.

Serve

Wild mushrooms (such as chanterelles, morels, or porcini)

Butter

Shallots, finely chopped

Garlic, minced

Thyme, fresh

Vegetable stock

Heavy cream

Salt

Black pepper, freshly ground

Chives, chopped (for garnish)

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Make Cream Of Wild Mushroom (Bowl) Recipe in just 45m. Indulge in our Cream of Wild Mushroom, a velvety bowl of earthy goodness that captures the essence of the forest. This luxurious soup is crafted with a medley of handpicked wild mushrooms, simmered to perfection in a rich, creamy broth, and finished with a touch of aromatic herbs. Each spoonful is a delightful journey into umami, perfect for warming your soul on a chilly day.

Cream Of Wild Mushroom (bowl) Recipe

Ingredients