Name: Capers Restaurants Cream Of Artichoke Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices Bacon; 1 cup Celery; 1 medium Onion; 1 cup Sun-dried Tomatoes; 1 cup Mushrooms; 4 cups Chicken Broth; 1 can Artichoke Hearts; 1 cup Heavy Cream; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Thyme

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Bacon, Celery, Onions, Sun-dried Tomatoes with Mushrooms, Chicken Broth and tender Artichoke Hearts are finished with Spices and heavy Cream.

Chop the bacon, celery, onion, mushrooms, and sun-dried tomatoes. Drain and rinse the artichoke hearts.

Prepare the Ingredients

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

Cook the Bacon

In the same pot, add the celery, onion, and mushrooms. Sauté until softened, about 5-7 minutes.

Sauté Vegetables

Stir in the sun-dried tomatoes, chicken broth, artichoke hearts, salt, black pepper, garlic powder, and thyme. Bring to a simmer.

Add Remaining Ingredients

Use an immersion blender to blend the soup until smooth. You can also transfer to a blender in batches if needed.

Blend the Soup

Stir in the heavy cream and let it simmer for an additional 5 minutes. Adjust seasoning if necessary.

Finish with Cream

Ladle the soup into bowls and top with the crispy bacon. Enjoy!

Serve

Bacon

Celery

Onion

Sun-dried Tomatoes

Mushrooms

Chicken Broth

Artichoke Hearts

Heavy Cream

Salt

Black Pepper

Garlic Powder

Thyme

Cream of Artichoke

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Make Cream Of Artichoke Recipe in just 30m. Bacon, Celery, Onions, Sun-dried Tomatoes with Mushrooms, Chicken Broth and tender Artichoke Hearts are finished with Spices and heavy Cream.

Cream Of Artichoke Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions