Clam Chowder Recipe
Celery, Potatoes, White Wine, Seafood Stock, Spices and tender pieces of Clams, make this a hearty dinner with our Sour Dough Baguette.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Potatoes and Wine
Stir in the diced potatoes and white wine. Cook for another 5 minutes, allowing the wine to reduce slightly.
- 3
Add Seafood Stock
Pour in the seafood stock, add the thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- 4
Add Clams and Cream
Stir in the clams and heavy cream. Cook for an additional 5 minutes, making sure to heat through without boiling.
- 5
Final Seasoning
Taste the chowder and adjust seasonings as necessary. Remove the bay leaf before serving.
- 6