Chicken Noodle Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove from the pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add diced onion, carrots, and celery. Sauté for about 5 minutes until they start to soften. Add minced garlic and cook for another 1-2 minutes.

3. 3

   Add Broth and Chicken

   Pour in the chicken broth and bring to a boil. Shred the cooked chicken and add it back into the pot. Season with salt and black pepper.

4. 4

   Cook Noodles

   Add the egg noodles to the pot and reduce the heat to a simmer. Cook for about 10-12 minutes or until the noodles are tender.

5. 5

   Finish and Serve

   Stir in the chopped fresh parsley before serving. Taste and adjust seasoning if necessary. Serve hot.