Chicken And Wild Rice Recipe
Chicken, wild rice, celery, onion, carrots, sherry, cream and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, bring 4 cups of chicken broth to a boil. Add the wild rice, reduce the heat, cover, and simmer for about 45 minutes or until tender.
- 2
- 3
Cook the Chicken
Add the diced chicken to the pot and season with salt, black pepper, and thyme. Cook until the chicken is no longer pink, about 5-7 minutes.
- 4
Add Sherry and Cream
Stir in the sherry and heavy cream, bringing the mixture to a gentle simmer. Allow it to cook for an additional 10 minutes.
- 5
Combine Ingredients
Once the wild rice is cooked, drain any excess liquid and add it to the chicken and vegetable mixture. Stir well to combine.
- 6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve warm.