Jul 14 2026
RestaurantsCapers RestaurantChicken And Wild Rice Recipe

Chicken And Wild Rice Recipe

Inspired by Capers Restaurant
Time1h
Serves4

Chicken, wild rice, celery, onion, carrots, sherry, cream and spices.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rice

    In a medium saucepan, bring 4 cups of chicken broth to a boil. Add the wild rice, reduce the heat, cover, and simmer for about 45 minutes or until tender.

  2. 2

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onions, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 3

    Cook the Chicken

    Add the diced chicken to the pot and season with salt, black pepper, and thyme. Cook until the chicken is no longer pink, about 5-7 minutes.

  4. 4

    Add Sherry and Cream

    Stir in the sherry and heavy cream, bringing the mixture to a gentle simmer. Allow it to cook for an additional 10 minutes.

  5. 5

    Combine Ingredients

    Once the wild rice is cooked, drain any excess liquid and add it to the chicken and vegetable mixture. Stir well to combine.

  6. 6

    Garnish and Serve

    Remove from heat, garnish with chopped parsley, and serve warm.

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