Chicken And Dumplings Recipe
Hearty chicken and dumplings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, combine the chicken breasts, chicken broth, diced carrots, celery, and onion. Bring to a boil over medium-high heat. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
- 2
Make the Dumplings
In a mixing bowl, combine the flour, baking powder, salt, milk, and melted butter. Stir until just combined.
- 3
Combine and Cook
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and cook for an additional 15 minutes, or until the dumplings are fluffy and cooked through.
- 4
Serve
Garnish with chopped parsley and serve hot.