Name: Capers Restaurants Carrot Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 cups Granulated sugar; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Ground cinnamon; 1 tsp Salt; 1 cup Vegetable oil; 4 pieces Large eggs; 2 tsp Vanilla extract; 3 cups Grated carrots; 1 cup Crushed pecans

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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Mix Dry Ingredients

In another bowl, mix the oil, eggs, and vanilla extract until well combined.

Combine Wet Ingredients

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Combine Mixtures

Fold in the grated carrots and crushed pecans until evenly distributed.

Add Carrots and Pecans

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Cool the Cakes

All-purpose flour

Granulated sugar

Baking powder

Baking soda

Ground cinnamon

Salt

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Crushed pecans

Carrot Cake

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Carrot Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions