Capers Cheeseburger Recipe
Special Blend Ground Chuck & Hand-patted On a Brioche Bun with LTO, pickle, choice of cheese. Served with seasoned french fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a large bowl, combine the ground chuck with salt and pepper. Mix gently and form into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On each bottom bun, place a lettuce leaf, a slice of tomato, the cooked patty with melted cheese, pickles, and then the top bun.