Bleu Cheeseburger Recipe

Time50m

Serves2

Our Ground Chuck patty filled with Roasted Garlic & Fresh herbs/Melted Bleu Cheese With Seasoned Fries

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Ingredients

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1
Prepare the Garlic and Herbs
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast them in the oven for about 20-25 minutes until soft and fragrant. Once done, let them cool, then mash them in a bowl. Mix in the chopped fresh herbs.
2
Form the Patties
In a large bowl, combine the ground chuck, roasted garlic and herb mixture, salt, and black pepper. Mix until just combined, then form into two equal patties.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the burgers and place 2 ounces of bleu cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the burger is cooked to your desired level of doneness.
4
Assemble the Burger
Toast the burger buns on the grill or skillet for a minute. Place a lettuce leaf on each bun bottom, followed by the cooked patty topped with bleu cheese, and a slice of tomato. Add the top bun.
5
Serve
Serve the bleu cheeseburgers immediately with a side of seasoned fries.