Jul 14 2026
Restaurants›Capers Restaurant›Black Bean Turkey Chili Recipe

Black Bean Turkey Chili Recipe

Inspired by Capers Restaurant
Time45m
Serves4

Lean Breast of Turkey simmered with beans and veggies. Serve with Sour Cream and Shredded Cheddar.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Turkey

    In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, sauté until softened, about 5 minutes. Add minced garlic and ground turkey. Cook until the turkey is browned and fully cooked, about 7-10 minutes.

  2. 2

    Add the Spices

    Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2 minutes until the spices are fragrant.

  3. 3

    Combine the Beans and Tomatoes

    Add the black beans, diced tomatoes (with their juice), and water or chicken broth to the pot. Stir until well combined.

  4. 4

    Simmer

    Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

  5. 5

    Serve

    Ladle the chili into bowls and top with sour cream and shredded cheddar cheese to taste.

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