Jul 14 2026
RestaurantsCanton WokSweet & Sour Recipe

Sweet & Sour Recipe

Inspired by Canton Wok
Time30m
Serves4

Indulge in our Sweet & Sour dish, a delightful fusion of tangy and sweet flavors that dance on your palate. This vibrant medley features a perfect balance of fresh vegetables, succulent proteins, and a luscious sauce that brings everything together. Each bite is a burst of flavor, making it an irresistible choice for those seeking a tantalizing culinary experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sauce

    In a bowl, mix soy sauce, vinegar, brown sugar, and cornstarch. Stir until the sugar and cornstarch are dissolved and set aside.

  2. 2

    Cook the Chicken

    In a large skillet or wok, heat the cooking oil over medium-high heat. Add the cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add chopped onion and mixed bell peppers to the skillet. Sauté for 3-4 minutes until they start to soften.

  4. 4

    Combine Ingredients

    Add the pineapple chunks and the prepared sauce to the skillet. Stir well to combine all ingredients.

  5. 5

    Simmer

    Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.

  6. 6

    Serve

    Serve hot over rice or noodles and enjoy your sweet & sour dish!

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