Sweet & Sour Recipe
Indulge in our Sweet & Sour dish, a delightful fusion of tangy and sweet flavors that dance on your palate. This vibrant medley features a perfect balance of fresh vegetables, succulent proteins, and a luscious sauce that brings everything together. Each bite is a burst of flavor, making it an irresistible choice for those seeking a tantalizing culinary experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, mix soy sauce, vinegar, brown sugar, and cornstarch. Stir until the sugar and cornstarch are dissolved and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat the cooking oil over medium-high heat. Add the cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Add the pineapple chunks and the prepared sauce to the skillet. Stir well to combine all ingredients.
- 5
Simmer
Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.
- 6
Serve
Serve hot over rice or noodles and enjoy your sweet & sour dish!